Hill & Vine Menu (Update 2025)
Hill & Vine, located in the heart of Fredericksburg, TX, offers a vibrant, farm-to-table dining experience that captures the essence of its local surroundings. The restaurant's menu is crafted to highlight fresh, seasonal ingredients, providing guests with a variety of delectable options. Diners rave about the Meatballs, which have a rich, flavorful profile that stands out among other offerings. The Schnitzel is praised for its perfect fry, and the ribeye steak is recommended for its tenderness—a testament to their cooking methods.
Brunch at Hill & Vine is a must-try, with items like Chicken & Waffles and Cheesy Grits receiving high marks for their flavor and presentation. The ambiance, paired with attentive service, makes every meal memorable. Whether you’re enjoying a lively brunch with friends or a romantic dinner, Hill & Vine promises a delightful and satisfying culinary journey.
SHAREABLES
Sausage & Cheese Board
Local selections of sausage, cheese, mustard, jam, honeycomb, pickled vegetables, seasonal fruit, toasted bread
SMOKED CARNITAS NACHOS
Tortilla chips, slow-smoked pork, smoked cheddar, queso blanco, tomatillo pico, lime crema, pickled fresnos, pickled onions, avocado smash, herbed goat cheese, cilantro, Hatch chili salsa
Fried Onion Rings
Panko crusted, chimichurri ranch, adobo lime ketchup
Gulf Shrimp Campechana
Chilled gulf shrimp, Mexican cocktail sauce, olives, roasted peppers, tomatillo pico, micro cilantro, and tortilla chips
Cornbread & Biscuit Box
Sweet cornbread & jalapeno cheddar bacon biscuits, honey butter, seasonal jam
Black-Eyed Pea Hummus
Texas olive oil, Texas caviar, ricotta salata, micro cilantro, pita bread, local veggies
Warm Olives & Nuts
Assorted olives, local olive oil, thyme, citrus zest, fennel seeds, spiced pecans & roasted almonds
Mushroom Toast
Sourdough toast, herbed Texas goat cheese, sauteed local mushrooms, heirloom tomatoes, micro basil
H&V Signature Cinnamon Roll
Vanilla orange glaze, candied pecans, orange zest
Yogurt Parfait
Ruby Red grapefruit, local wildflower honey, hibiscus & lavender Greek yogurt, mixed fruit, and house-made granola
Smoked ‘Santa Maria’ Tri-Tip
Smoked chili butter, sea salt, roasted butternut squash & brussel sprouts, hatch chili salsa
Angus Ribeye
13 oz boneless ribeye, garlic thyme butter, creamy Texas bi-color corn caviar
Chili-Citrus Brined Pork Chop
Coriander rubbed, mesquite smoked, chili-cilantro butter, Gristmill cheesy grits
Chicken Schnitzel
Chimichurri, lemon garlic aioli, gremolata, arugula & tomato salad, grilled lemon
Herb Crusted Half Chicken
Herb butter, gremolata, roasted heirloom carrots, garlic-mustard jus
Pan Seared Redfish
Charred yellow tomato pico, micro cilantro, chimichurri orzo pasta, queso fresco, Sweety drop peppers
Cilantro Pesto Pasta
Sauteed seasonal veggies, mixed herbs, whipped truffle burrata cheese, garlic-parmesan toast, Penne pasta tossed with cilantro pesto
Scone And Gravy
Texas sized jalapeno cheddar sausage biscuit style scone with cream gravy
Peachy Pecan Pancakes
Peach pancakes, peach syrup, peach chutney, spiced pecans, cinnamon butter
Hill Country Breakfast
Local sunny side eggs, sweet and spicy bacon, herbed potato pancakes, toast, local jam, seasonal fruit
Chilaquiles Hash Bowl
Hatch chili salsa chilaquiles topped with seasonal sauteed veggies, sunny side egg, chili-lime aioli, lime crema, pickled red onion and Fresno peppers, queso fresco, and microgreens
Chicken Schnitzel Benedict
English muffins, chimichurri, chicken schnitzel, grilled green tomato, poached local eggs, smoked chili hollandaise, chives, smoked paprika, seasonal fruit
Texas Farm To Skillet
Two locally farmed eggs, Homestead Gristmill cheddar cheese grits with diced Opa’s Sausage, avocado smash, chili-lime aioli, sourdough toast
Avocado Toast
Avocado Smash, two sunny side eggs, pepitas, pesto aioli, Brazos River Valley feta, microgreens, local olive oil, seasonal fruit
Steak And Eggs
Smoked Trip-Tip, garlic thyme butter, herbed potato pancakes, two locally farmed eggs, hatch chili salsa
MAINS
SIDES
French Fries
Arugula Salad
Butternut & Brussels
Bi-Color Corn Caviar
Roasted Carrots
Chimichurri Orzo Pasta
Gristmill Cheesy Grits
Pimento Mac & Cheese
Thick-Cut Bacon
Locally Farmed Egg
Herbed Potato Pancake
Sourdough Toast
Sweet & Spicy Bacon
HOMESTEAD GRITSMILL CHEESY GRITS
Roadside Fried Pies
Local peaches, spiced pecans, crisp puff pastry, TX rum hard sauce, powdered sugar, Clear River ice cream
CROISSANT BREAD PUDDING
Garrison Brothers bourbon-anglaise sauce
Blueberry Buckle
Blueberry citrus buckle cake topped with house made granola, blueberry mint syrup, OroBianco gelato
DESSERTS
SOUPS & SALADS
Soup Of The Season
House Salad
Mixed greens, verjus apricots, spiced pecans, ricotta salata, heirloom tomatoes, champagne vinaigrette
Watermelon & Green Tomato Salad
Arugula, green tomatoes, fresh watermelon, mint and basil leaves, spiced pecans, herbed goat cheese, citrus ginger vinaigrette
Brussels And Whiskey Salad
Shaved brussel sprouts, Texas whiskey vinaigrette, grilled chicken breast, redneck cheddar cheese, red and green apples, spiced Texas pecans
Steak & Grain Salad
Smoked tri-tip, ancient grains, chopped Kale, arugula, lavender, green tomatoes, sliced shishitos, sunflower seeds, candied peaches, smoked gouda, Texas ale vinaigrette
Shrimp & Avocado-Lime Salad
Grilled gulf shrimp, mixed greens, avocado, roasted corn, pepitas, heirloom tomatoes, queso fresco, pickled Fresno peppers, cilantro-lime vinaigrette